Turnip tartiflette

We’ve swapped potatoes for turnips in this classic French dish, to make the most of the seasonal veg available now.

TIME: 20mins preparation, 25mins cooking


  • 2 small or 1 large turnip, peeled and sliced
  • Knob of butter, plus extra for greasing
  • 1 large onion sliced
  • 100g g smoked back bacon
  • 100ml double cream
  • Cheese – camembert, reblochon or vintage cheddar if you haven’t got any the soft ones

Featured produce

This recipie features our lovely...

  • Cream

  • Butter

  • Meats


  1. Heat at oven to 220C/200C fan/gas 7. Bring a pan of salted water to the boil, add the turnips and cook for 6 mins until just tender, then drain.

  2. Melt the butter in a frying pan over a medium heat. Fry the onion for 5 mins, then tip in the bacon and cook for a further 8 mins until it is crisp and the onions are golden.

  3. Lightly butter a medium, ovenproof casserole dish. Arrange the turnips, add the onion mixture, double cream and cheese. Bake in the oven for 25 mins until bubbling and deeply golden.

  4. Enjoy!

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