Autumn Crumble

Dietry Information

  • Vegetarian

Use what's in season to bake this gorgeous pudding.

TIME: prep 30mins


  • 400g apples or pears or mixture, cored and cut into small pieces
  • 400g stoned plum, cut into chunky wedges
  • 200g of blackberries
  • 2 - 3 tbs of demerara sugar
  • double cream, ice cream or natural yoghurt to serve
  • For the topping:
  • 140g plain flour
  • 140g wholemeal flour or oats ( or mixture)
  • 180g butter cut into small pieces
  • 100g soft brown sugar
  • 1tsp of cinnamon if preferred ( we like adding a bit of mixed spices sometimes)

Featured produce

This recipie features our lovely...

  • Cream

  • Butter


  1. First make the topping. Put the flours (or mixture of flours with oats) in a bowl with a pinch of salt, then rub in the butter until it resembles breadcrumbs. Stir in the sugar and cinnamon with a fork, and chill until needed.

  2. Heat oven to 180C/160C fan/ gas 4.

  3. Tip the apples, plums and sugar into a big saucepan with 50 ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy.

  4. Stir in the blackberries, and tip into a baking dish.

  5. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.

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