Bacon & Egg breakfast cups

It is a great way to make your bacon and egg weekend breakfast look fabulous or try to make a batch and grab when you are hungry.

TIME: Prep:10 mins/cook:13mins
SERVES: 3 people


  • 6 slices of thick bacon
  • 6 free range eggs
  • 2 tbsp. of grated mature cheddar
  • 3 tbsp. of milk
  • Freshly ground pepper to taste

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This recipie features our lovely...

  • Milk

  • Eggs

  • Meats


  1. Preheat the oven to 180C. Grease a 6 hole muffin or Yorkshire pudding tin with butter or cake-release spray.

  2. Precook the bacon slices by frying them for about 2 mins

  3. Line the tins with bacon around the edges to form a ring

  4. Add the milk, chives and cheese to the beaten eggs and mix well

  5. Pour the egg mixture into the bacon cups

  6. Bake the bacon and egg cups for 10 - 15 mins depending on your preferences ( 10 minutes for runny centres, 13 - medium, 15 -hard)

  7. Allow the bacon & egg cups to cool for about 3 minutes and then remove carefully.

    Garnish each cup with chopped parsley or chive if desired.


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