Bacon & Egg breakfast cups
It is a great way to make your bacon and egg weekend breakfast look fabulous or try to make a batch and grab when you are hungry.
- 6 slices of thick bacon
- 6 free range eggs
- 2 tbsp. of grated mature cheddar
- 3 tbsp. of milk
- Freshly ground pepper to taste
This recipie features our lovely...
Preheat the oven to 180C. Grease a 6 hole muffin or Yorkshire pudding tin with butter or cake-release spray.
Precook the bacon slices by frying them for about 2 mins
Line the tins with bacon around the edges to form a ring
Add the milk, chives and cheese to the beaten eggs and mix well
Pour the egg mixture into the bacon cups
Bake the bacon and egg cups for 10 - 15 mins depending on your preferences ( 10 minutes for runny centres, 13 - medium, 15 -hard)
Allow the bacon & egg cups to cool for about 3 minutes and then remove carefully.
Garnish each cup with chopped parsley or chive if desired.