Free Range Egg & new potato salad
Dietry Information
Great with British asparagus, tendersteam broccoli or green beans depending on what's in season.
TIME: Prep: 10 mins
SERVES: 2
Ingredients
- 200g boiled or baked new potatoes
- 3-4 hard-boiled free range eggs
- quarter of cucumber diced
- Juice of half a lemon
- Handful of salad leaves - parsley or rocket or mixture of both
- 2 tbsp Olive oil
- Optional: handful of boiled green beans, or steamed tenderstem broccoli or asparagus
Featured produce
This recipie features our lovely...
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Eggs
Method
Toss boiled/baked new potatoes with the olive oil, lemon juice.
Add quartered hard-boiled eggs and green beans or tenderstem broccoli/asparagus at this point.
Toss with wild salad leaves and some diced cucumber to serve.
