Free Range Egg & new potato salad

Dietry Information

  • Vegetarian

Great with British asparagus, tendersteam broccoli or green beans depending on what's in season.

TIME: Prep: 10 mins


  • 200g boiled or baked new potatoes
  • 3-4 hard-boiled free range eggs
  • quarter of cucumber diced
  • Juice of half a lemon
  • Handful of salad leaves - parsley or rocket or mixture of both
  • 2 tbsp Olive oil
  • Optional: handful of boiled green beans, or steamed tenderstem broccoli or asparagus

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  • Eggs


  1. Toss boiled/baked new potatoes with the olive oil, lemon juice.

  2. Add quartered hard-boiled eggs and green beans or tenderstem broccoli/asparagus at this point. 

  3. Toss with wild salad leaves and some diced cucumber to serve.

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